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Gloria's Black Bean Soup

Author: Douglas Rodriguez

Roast Beef Salad

Author: Sheila Lukins

Lavash Vegetarian Pizza

Author: Antoinette Muto

Cold Sesame Noodles with Summer Vegetables

We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.

Author: Bon Appétit Test Kitchen

Brunswick Stew

Author: Edna Lewis

Blackened Steak Salad

One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Epis (Haitian Seasoning Base)

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes...

Author: Nadege Fleurimond

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Ginger Turkey Meatballs with Coconut Broth and Noodles

This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...

Author: Rhoda Boone